As a busy mom, I’m always searching for quick, nutritious recipes my family will enjoy. That’s why I’m excited to share this cottage cheese bread recipe with you. It’s fluffy, cheesy, and packed with protein and nutrients. It’s perfect for breakfast or a snack.
This homemade bread is incredibly versatile. You can serve it toasted with jam, use it for a savory sandwich, or enjoy it on its own. It’s sure to become a favorite in your home.
With just a few simple ingredients, like cottage cheese, self-rising flour, and optional cheddar cheese, you can make a high-protein bread. It’s great for vegetarians and those on low-fat diets. Plus, it bakes in about 20-25 minutes, making it perfect for busy home bakers.
Table of Contents
What is Cottage Cheese Bread?
A High-Protein and Fluffy Bread
Cottage cheese bread is a special homemade bread that uses cottage cheese as a main ingredient. It’s protein-packed and has a soft, fluffy texture. The cottage cheese adds moisture and a tangy taste, making it tasty and fulfilling.
This bread is great for those who want a homemade, protein-rich option without regular flour.
The recipe makes 12 slices, with each slice having about 65 calories, 1g of carbs, and 10g of protein. It includes ¾ cup of 4% cottage cheese and 1 cup of egg white protein powder. It’s a protein-packed and healthy choice.
Brenda Bennett/Sugar Free Mom tested the recipe in 8 ways to get the best results. She suggests using full-fat cottage cheese, either 4% or 2%, for the best taste and texture. The bread is baked at 325 degrees F for 35 minutes, resulting in a fluffy and satisfying loaf.
The author also shares other cottage cheese recipes. These include Cottage Cheese Chocolate Mousse, Cottage Cheese Pancakes, and Blueberry Protein Smoothie Bowl. These recipes show how versatile and nutritious cottage cheese is.
Benefits of Cottage Cheese Bread
Cottage cheese bread is a great choice for home bakers. It’s a high-protein bread, with about 10 grams of protein in each slice. This is perfect for those wanting to increase their protein for muscle growth, weight control, or overall health.
This bread also has a unique taste and texture. The cottage cheese adds a creamy and tangy flavor. It’s a healthier alternative to regular bread, with less carbs and no processed ingredients.
The recipe is also very versatile. You can make sweet versions with walnuts, cranberries, and cinnamon. You can even shape it into rolls or bagels for a fun twist.
In summary, cottage cheese bread is ideal for health-conscious bakers. It’s great for boosting protein, enjoying a tasty and moist loaf, or trying a healthier bread option. This recipe is sure to delight.
“Cottage cheese bread is a game-changer for those seeking a high-protein, nutrient-dense bread option that doesn’t compromise on taste.”
Ingredients Needed
To make this tasty and healthy cottage cheese bread, you’ll need a few easy ingredients. These ingredients work together to make the bread fluffy and high in protein. Here’s what you’ll need:
- Old-fashioned rolled oats
- Cottage cheese (full-fat or low-fat)
- Ground flax seed
- Eggs
- Olive oil
- Baking powder
- Salt
The oats give the bread a hearty base. Cottage cheese and eggs help it stick together and stay moist. Ground flax seed adds fiber and nutrients. Olive oil and baking powder make it light and fluffy. A little salt brings out the flavor.
With these cottage cheese bread recipe ingredients and a few simple steps, you can make a delicious, high-protein loaf quickly. The easy bread recipe ingredients make it perfect for beginners and experienced bakers alike.
| Ingredient | Amount |
|---|---|
| Old-fashioned rolled oats | 1 cup (120 grams) |
| Cottage cheese (full-fat or low-fat) | 1 cup (255 grams) |
| Ground flax seed | 2 tablespoons (14 grams) |
| Eggs | 7-8 egg whites (approximately 1 cup or 250 grams) |
| Olive oil | 2 tablespoons (30 ml) |
| Baking powder | 1 teaspoon (5 grams) |
| Salt | 1/4 teaspoon (1.25 grams) |
Cottage cheese bread recipe
Making a tasty and healthy cottage cheese bread at home is simple. This recipe is great for those who love baking and want something nutritious. Follow these steps to make your own cottage cheese bread.
First, heat your oven to 350°F (175°C). Line a 9×5-inch bread pan with parchment paper or grease it. In a food processor, blend the oats until they’re fine. Then, mix in the cottage cheese, flax seed (if using), eggs, olive oil, baking powder, and salt. Blend until smooth and well mixed.
Pour the batter into the loaf pan and bake for about 60 minutes. A toothpick inserted into the center should come out clean. Let the cottage cheese bread cool on a wire rack before slicing and serving.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 1 cup |
| Cottage Cheese (strained) | 2 cups |
| Flax Seed (optional) | 2 tablespoons |
| Eggs | 2 large |
| Olive Oil | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
This homemade bread recipe is not only tasty but also full of good stuff. Cottage cheese makes it creamy and adds protein. The oats give it fiber and a hearty taste. With a few ingredients, you can bake a delicious cottage cheese bread at home.
Tips for Perfect Cottage Cheese Bread
Helpful Hints for Success
Making the perfect cottage cheese bread at home is a fun baking adventure. To get a fluffy, moist, and tasty loaf, follow these tips:
- Choose high-quality, fresh ingredients for the best taste. Use small-curd, low-fat cottage cheese and all-purpose or bread flour.
- Let the dough rise in a warm, draft-free place for at least an hour. It should double in size.
- Make sure to measure the ingredients correctly. This keeps the flour, cottage cheese, and liquids in balance.
- Knead the dough thoroughly. This develops the gluten and makes the dough soft and pliable.
- Bake the bread at 375°F for about 35 minutes. It should have a golden brown crust.
- Let the loaf cool completely before slicing. This ensures a tender, even crumb.
By using these tips for perfect cottage cheese bread, you can make delicious, high-protein loaves. They’re great for sandwiches, toast, or just enjoying by themselves.
“The key to making the best cottage cheese bread is attention to detail and a little bit of patience. With the right technique, you’ll be rewarded with a truly exceptional loaf.”
Variations and Serving Suggestions
The basic cottage cheese bread recipe is tasty on its own. But, you can make it even better by adding shredded cheese like cheddar or mozzarella. You can also try different herbs and spices, like garlic powder or Italian seasoning, for a savory flavor.
There are many ways to enjoy cottage cheese bread. You can have it on its own, toasted with butter or cream cheese, or as a base for sandwiches or avocado toast. It’s also great with soups, stews, or salads.
- Add shredded cheddar or mozzarella cheese to the batter for an extra cheesy twist
- Experiment with different herbs and spices like garlic powder or Italian seasoning for a savory loaf
- Enjoy the bread on its own, toasted with butter or cream cheese
- Use the bread as a base for sandwiches or avocado toast
- Serve the bread alongside soups, stews, or salads
Cottage cheese is packed with protein, almost 30 grams per cup. Good Culture Plain Cottage Cheese is a top choice. The fat percentage in cottage cheese doesn’t change its texture or quality. You can make it smooth by whipping it in a food processor and keep it in an airtight container for up to a week.
For cottage cheese toast, use sourdough, protein, wheat, rye, white bread, or bagel-thins. Top it with fresh herbs, veggies like red onion and tomatoes, lemon zest, chia seeds, black pepper, sea salt, olive oil, balsamic vinegar, and hard-boiled eggs for a savory touch. For something sweet, try fresh fruit like strawberries or peaches, maple syrup, honey, fig jam, and candied nuts.
Try recipes like Cottage Cheese Avocado Toast with Lemon Zest & Hot Honey and Tangerine & Coconut Cottage Cheese Toast with Honey to see how versatile cottage cheese bread can be. These ideas let home bakers discover the nutritional benefits and serving possibilities of this high-protein, fluffy bread.
Storage and Reheating Instructions
After enjoying your cottage cheese bread, it’s key to know how to store and reheat leftovers. These simple steps will help keep your bread fresh and tasty.
First, let the bread cool down completely before storing it in an airtight container. It can stay fresh at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to 7 days or freeze it for up to 3 months.
- Room temperature storage: Up to 3 days in an airtight container
- Refrigerator storage: Up to 7 days in an airtight container
- Freezer storage: Up to 3 months, wrapped in parchment paper or plastic wrap
To reheat frozen bread, thaw it in the fridge overnight. Then, warm it up in the microwave in 20-second intervals. This method keeps the bread soft and prevents it from drying out.
By following these how to store cottage cheese bread and how to reheat cottage cheese bread tips, your homemade bread will stay fresh and delicious. Enjoy it whenever you want.
Nutritional Information
A single slice of cottage cheese bread is very nutritious. It has about 137 calories, 14 grams of carbs, 8 grams of protein, and 5 grams of fat. The protein comes from cottage cheese and eggs, making it great for those who want more protein.
Compared to white bread, cottage cheese bread has fewer carbs and more protein. A slice of white bread has 157 calories, 27 grams of carbs, and only 4 grams of protein. This makes cottage cheese bread a better choice for low-carb or high-protein diets.
The cottage cheese adds creaminess and moisture to the bread. Rolled oats and ground flax seed also add fiber and nutrients. This makes the bread a nutritious choice for baking.
| Nutrient | Cottage Cheese Bread (1 slice) | White Bread (1 slice) |
|---|---|---|
| Calories | 137 | 157 |
| Carbohydrates | 14 g | 27 g |
| Protein | 8 g | 4 g |
| Fat | 5 g | 3 g |
| Saturated Fat | 1 g | 3 g |
If you want to eat more protein or just enjoy a tasty, healthy bread, try cottage cheese bread. It’s perfect for toast, sandwiches, or as a side dish. Its protein-rich, low-carb nature makes it a great option for many diets.
More Bread Recipes to Try
If you loved baking this cottage cheese bread, check out our other homemade bread recipes. You’ll find classics like Easy Homemade White Bread and a Sour Cream Bread that’s light and fluffy. These easy bread recipes are sure to become family favorites.
Baking bread at home is rewarding and saves money. These recipes are simple and let you get creative. You can make savory or sweet breads, with endless possibilities.
- Easy Homemade White Bread: A timeless classic that’s perfect for sandwiches, toast, and more.
- Sour Cream Bread: Boasting a tender, fluffy crumb and a subtle tangy flavor.
- Cinnamon Swirl Bread: Warm, fragrant, and ideal for breakfast or a cozy afternoon snack.
- Whole Wheat Bread: A wholesome option that’s packed with fiber and nutrients.
- Garlic Herb Focaccia: A flavorful flatbread that’s perfect for dipping or serving alongside soups and salads.
These homemade bread recipes are great for all bakers. They add a delicious touch to your kitchen. Happy baking!
Conclusion
This cottage cheese bread recipe is a must-try for home bakers. It’s packed with protein and is very nutritious. The mix of cottage cheese, rolled oats, and eggs makes a fluffy, tasty loaf.
It’s great for breakfast, snacks, or as a side. With just a few simple ingredients and easy steps, you can bake it at home. It’s a delicious treat you can make yourself.
Try this recipe and enjoy its tasty and healthy benefits. You can have it plain or add savory or sweet touches. It’s a versatile recipe that’s perfect for your baking collection.
Indulge in this high-protein, low-carb bread. It’s a homemade loaf that your family and friends will love. So, what are you waiting for? Start baking your cottage cheese bread today.
FAQ
What is cottage cheese bread?
Cottage cheese bread is a homemade bread that uses cottage cheese. It’s high in protein and has a light texture.
What are the benefits of cottage cheese bread?
This bread is high in protein, with about 10 grams per slice. It’s also healthier than regular bread, being made without refined flour and having fewer carbs.
What ingredients are needed to make cottage cheese bread?
You’ll need old-fashioned rolled oats, cottage cheese, ground flax seed, eggs, olive oil, baking powder, and salt.
How do you make cottage cheese bread?
First, preheat your oven. Blend the oats. Then, mix all ingredients in a food processor. Pour into a loaf pan and bake for 60 minutes.
What are some tips for making perfect cottage cheese bread?
Strain the cottage cheese well. Use a food processor for blending. Let the bread cool completely before slicing.
How can you customize and serve cottage cheese bread?
Add shredded cheese, herbs, or spices to the batter. Serve it toasted with butter or cream cheese. It’s great for sandwiches or avocado toast.
How do you store and reheat cottage cheese bread?
Store leftovers in an airtight container at room temperature for 3 days or in the fridge for 7 days. Freeze for up to 3 months. Reheat in the microwave in 20-second intervals.
What is the nutritional information for cottage cheese bread?
One slice has about 137 calories, 14 grams of carbs, 8 grams of protein, and 5 grams of fat. It’s a nutritious, high-protein choice.
Source Links
- https://www.getthegloss.com/health/cottage-cheese-bread – Why cottage cheese bread is the viral recipe of the moment
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